Saute pan no.25 

- 25 cm ( 9,8 in ) de diametro externo

- 21 cm (8,2) diametro interno ( zona plana de cocción )

- 3 mm ( 1/8 in ) de espesor 

- 100% iron

- Color grey ( Once seasoned they turn dark gray to black )

- Pressed into a single laminated iron 3mm thick with no welds or rivets

 

General characteristics: https://www.darto.org/us/new-developments/

 

THE IDEAL THICKNESS

 

The main function of a saute pan is to replace the iron board in a more versatile manner.

On one hand there are the current sheet pans ( fine iron ), between 1 and 1.5 mm thick. These thicknesses are not enough to take advantage of the main characteristic of iron, maintain temperature.  Additionally, traditional sheet pans are too thin to be able to support the thermal shock to which the product will be subjected, resulting in deformations in the sheet.

A corrugated base support infringes on the heat source, mainly on flat surfaces such as iron boards and induction cooktops, and therefore makes even cooking impossible.

On the other hand, cast iron pans are limited to no less than 5mm thick, which means they are too heavy and difficult to use for sauteing or dispatch service.

We believe that 3 mm is the perfect thickness for maintaining an even temperature. This thickness will prevent thermal shock waves, while allowing for quick and efficient use due to its reduced weight.

 

ONE PIECE

 

-Pressed into a single laminated iron 3mm thick with no welds or rivets.

- Supports the use of sharp elements.

- The iron release curing capacity, which improves with each use.

- Because of its thickness and materiality, the saute pan maintains high temperatures efficiently. It is especially useful for browning quickly precooked pieces ( Sous- vide ) without overcooking them, or sealing meat without excessive loss of unextracted juices.

- The sheet steel does not break, unlike

 cast iron.


 

Saute pan n.25
$80.00 USD
Quantity
Saute pan n.25 $80.00 USD

Saute pan no.25 

- 25 cm ( 9,8 in ) de diametro externo

- 21 cm (8,2) diametro interno ( zona plana de cocción )

- 3 mm ( 1/8 in ) de espesor 

- 100% iron

- Color grey ( Once seasoned they turn dark gray to black )

- Pressed into a single laminated iron 3mm thick with no welds or rivets

 

General characteristics: https://www.darto.org/us/new-developments/

 

THE IDEAL THICKNESS

 

The main function of a saute pan is to replace the iron board in a more versatile manner.

On one hand there are the current sheet pans ( fine iron ), between 1 and 1.5 mm thick. These thicknesses are not enough to take advantage of the main characteristic of iron, maintain temperature.  Additionally, traditional sheet pans are too thin to be able to support the thermal shock to which the product will be subjected, resulting in deformations in the sheet.

A corrugated base support infringes on the heat source, mainly on flat surfaces such as iron boards and induction cooktops, and therefore makes even cooking impossible.

On the other hand, cast iron pans are limited to no less than 5mm thick, which means they are too heavy and difficult to use for sauteing or dispatch service.

We believe that 3 mm is the perfect thickness for maintaining an even temperature. This thickness will prevent thermal shock waves, while allowing for quick and efficient use due to its reduced weight.

 

ONE PIECE

 

-Pressed into a single laminated iron 3mm thick with no welds or rivets.

- Supports the use of sharp elements.

- The iron release curing capacity, which improves with each use.

- Because of its thickness and materiality, the saute pan maintains high temperatures efficiently. It is especially useful for browning quickly precooked pieces ( Sous- vide ) without overcooking them, or sealing meat without excessive loss of unextracted juices.

- The sheet steel does not break, unlike

 cast iron.